Cauliflower Cheese Frittata at Mary Owens blog

Cauliflower Cheese Frittata. Step 2 to the empty pan, add 50g of the butter. Add the cauliflower florets, season with sea salt and cook over. Otherwise stir in the cayenne. Pour off all the fat.  — lower oven to 180°c/350°f (160°c fan). Drain well and set aside. Preheat the oven to 400°. Whisk the eggs in a large bowl. Make sure the harissa is dissolved in the water if using, and stir in; Stir in the cauliflower, onion and garlic, parsley, ground caraway and parmesan. Spread 2/3 of the vegetables in the prepared pan. In a large bowl, beat the eggs with the cream, parmesan, parsley, and pepper until smooth. Season with salt and freshly ground pepper to taste.  — preheat oven to 350˚f. Whisk eggs, cream, salt and pepper in a bowl.

Cauliflower, Bacon, and Cheese Frittata Recipe
from www.foodandwine.com

Spread 2/3 of the vegetables in the prepared pan. Add the cauliflower florets, season with sea salt and cook over. Otherwise stir in the cayenne. Spray a 19 x 30cm / 8 x 10 rectangle or 22 cm / 9 square pan lightly with oil, then line with parchment paper with overhang. Step 2 to the empty pan, add 50g of the butter.  — preheat oven to 350˚f. In a large bowl, beat the eggs with the cream, parmesan, parsley, and pepper until smooth. Drain well and set aside. Stir in the cauliflower, onion and garlic, parsley, ground caraway and parmesan.  — lower oven to 180°c/350°f (160°c fan).

Cauliflower, Bacon, and Cheese Frittata Recipe

Cauliflower Cheese Frittata Otherwise stir in the cayenne. Otherwise stir in the cayenne. Spread 2/3 of the vegetables in the prepared pan. Add the cauliflower florets, season with sea salt and cook over. Stir in the cauliflower, onion and garlic, parsley, ground caraway and parmesan. Preheat the oven to 400°. Pour off all the fat. In a large bowl, beat the eggs with the cream, parmesan, parsley, and pepper until smooth. Spray a 19 x 30cm / 8 x 10 rectangle or 22 cm / 9 square pan lightly with oil, then line with parchment paper with overhang. Drain well and set aside. Season with salt and freshly ground pepper to taste.  — lower oven to 180°c/350°f (160°c fan).  — preheat oven to 350˚f. Make sure the harissa is dissolved in the water if using, and stir in; Step 2 to the empty pan, add 50g of the butter. Whisk eggs, cream, salt and pepper in a bowl.

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